The best potato soup recipe for the cold season

StepsApp the best potato soup recipe

The Best Potato Soup Recipe for the Cold Season – Vegan!

Potato Soup is a soup that is also great as a filling main course.

The soup is a good vitamin supplier with relatively high nutrient density, especially if a lot of vegetables are included. The vitamins and minerals stay in the soup water and the potatoes are very filling.


Ingredients for two persons:

  • 200g of organic potatoes
  • 1/2 l of organic vegetable soup
  • 1 bunch of soup vegetables
  • 1 onion
  • 1 handful of mushrooms fresh / dried
  • salt
  • pepper
  • marjoram
  • Caraway seed
  • parsley
  • oil
  • 1 shot of soymilk

Preparation of potato soup:

  1. Cut the soup vegetables and cook in the 1/2 l organic vegetable soup.
  2. Peel the potatoes and cut into small cubes.
  3. Cut onions.
  4. Wash the mushrooms in water and soak.
  5. Stew the onions until glassy.
  6. Add organic vegetable soup and soup vegetables, add the spices and the potato cubes.
  7. Add the mushrooms.
  8. Bring the whole soup to a boil and simmer slowly.
  9. Finally, season the potato soup with salt and pepper.
  10. Soy milk in and stir.
  11. Garnish with freshly chopped parsley.

Also read -> Healthy vegetable soup recipe